Why You’ll Love this 7-Up Cake Recipe
You’ll love this 7-Up Cake recipe not just for its delightful flavor, but also for how easy it’s to prepare. I can’t get enough of that zesty lemon and coconut blend, which makes every bite a invigorating treat. The best part? You don’t need to be a baking expert to whip it up. Just mix a few simple ingredients, pour them into a pan, and let your oven do the work. It’s perfect for gatherings or a cozy afternoon at home. Trust me, once you try it, you’ll be hooked on this moist, flavorful cake!
Ingredients of 7-Up Cake
When it comes to baking something that’s both delicious and a little bit fun, this Lemon Coconut 7-Up Cake is a champ in my book. It’s got that sweet and tangy flavor combo that keeps you coming back for more. Plus, who doesn’t love a cake that gets a boost from a fizzy drink? It’s like a little party in your mouth.
And the best part? The ingredients are simple and easy to find, so you won’t have to make a special trip to some niche grocery store. Let’s explore what you’ll need to whip up this delightful dessert.
Ingredients for Lemon Coconut 7-Up Cake:
- 1 (18 1/4 ounce) package of lemon supreme cake mix
- 1 (3 1/2 ounce) package of instant pineapple pudding
- 2/3 cup vegetable oil
- 4 eggs
- 10 ounces of carbonated lemon-lime beverage (like 7-Up)
- 1/2 cup margarine
- 1 1/2 cups sugar
- 1 (15 ounce) can of crushed pineapple, drained
- 2 tablespoons flour
- 1 can of angel flake coconut
- 2 additional eggs for the icing
Now, let’s talk a little about these ingredients. You might be wondering why we’re using a lemon cake mix instead of making one from scratch. Honestly, I’m all about saving time in the kitchen.
Plus, the lemon cake mix brings a consistent flavor and texture that can be hard to achieve when you’re mixing everything from scratch. And that pineapple pudding? It adds a punch of tropical sweetness that balances beautifully with the lemon and coconut.
Just remember to grab a good-quality lemon-lime soda; it really makes a difference in the cake’s fluffiness. I mean, who wants a flat cake? Not me, that’s for sure.
How to Make 7-Up Cake
Alright, let’s explore how to make this delightful Lemon Coconut 7-Up Cake that’s sure to make your taste buds dance. First things first, grab a large mixing bowl and get ready to mix some magic.
Start by tossing in 1 (18 1/4 ounce) package of lemon supreme cake mix and 1 (3 1/2 ounce) package of instant pineapple pudding. These two are a dynamic duo, bringing together that zesty lemon and tropical pineapple flavor.
Now, add in 2/3 cup of vegetable oil and 4 eggs. It’s time to get your mixer out—beat that mixture for about 2 minutes until it’s well combined and looking nice and fluffy.
Now comes the fun part. Pour in 10 ounces of your favorite carbonated lemon-lime beverage—yes, we’re talking about 7-Up here. The fizz is what makes this cake so light and airy, so don’t skimp on it.
Mix until everything is blended together, then pour the batter into a greased and floured cake sheet pan. I always find that greasing the pan well is key; nothing is worse than a cake that sticks to the bottom.
Preheat your oven to 350 degrees Fahrenheit, and while it’s heating up, slip that pan into the oven. Bake for about 35 minutes, but keep an eye on it, as all ovens are a little different. You’ll know it’s done when you can poke it with a toothpick and it comes out clean.
While the cake is baking, you can get started on the icing. In a saucepan, combine 1/2 cup of margarine, 1 1/2 cups of sugar, 1 can of drained crushed pineapple, 2 tablespoons of flour, and 2 additional eggs.
Cook this mixture over medium heat until it thickens. Stir it often, and don’t let it burn—trust me, no one wants a burnt icing.
Once thickened, fold in a can of angel flake coconut for that delightful texture. When the cake comes out of the oven, spread the icing over it while both are still warm.
This allows the icing to seep into the cake, adding moisture and flavor. And there you have it, a Lemon Coconut 7-Up Cake that’s as delightful to eat as it’s to make. Enjoy!
7-Up Cake Substitutions & Variations
After whipping up that delicious Lemon Coconut 7-Up Cake, you might be wondering how to customize it or make it your own.
Swapping the lemon cake mix for a vanilla or even chocolate mix can create a unique flavor profile. If you’re not a fan of coconut, try adding chopped nuts or dried fruit instead.
For a tangy twist, substitute lemon-lime soda with ginger ale. You can also play around with extracts; almond or vanilla work wonderfully.
Ultimately, consider adding a layer of cream cheese frosting for extra richness. The possibilities are endless, so have fun experimenting!
What to Serve with 7-Up Cake
Serving Lemon Coconut 7-Up Cake can elevate any gathering, making it a delightful centerpiece for your dessert table.
I love pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream to balance its sweetness. Fresh fruit, like strawberries or blueberries, adds a rejuvenating touch that complements its citrus flavor beautifully.
For a drink, a light lemonade or iced tea works wonders to cleanse the palate. If you’re feeling adventurous, a coconut-flavored beverage could enhance the tropical vibe.
These accompaniments truly make the cake shine and create a memorable experience for everyone.
Additional Tips & Notes
While baking the Lemon Coconut 7-Up Cake, I’ve picked up a few tips that can enhance your experience and the cake itself.
First, make sure your ingredients are at room temperature for better mixing. If you want an extra moist cake, add a bit of sour cream or Greek yogurt to the batter.
Don’t rush the cooling process; letting it cool in the pan for about 10 minutes helps with easy removal. For a touch of elegance, sprinkle some extra coconut on top of the icing.
Finally, store leftovers covered at room temperature for ideal freshness. Enjoy your baking!