Why You’ll Love this Blueberry Coffee Cake Recipe
Whether you’re a fan of sweet treats or just looking for a cozy dessert to enjoy, you’ll love this Blueberry Coffee Cake recipe. It’s the perfect balance of sweet, tart, and herb-infused flavors, which makes each bite an experience.
The blueberries burst with juiciness, while the hint of thyme and rosemary elevates the taste to something truly special. It’s incredibly easy to make, and the warm aroma filling your kitchen will draw everyone in.
Plus, it’s great for breakfast or an afternoon snack. Trust me, once you try this cake, it’ll become a favorite in your home!
Ingredients of Blueberry Coffee Cake
When it comes to baking, having the right ingredients is key to whipping up something delightful. This Blueberry Coffee Cake is no exception; it’s a deliciously moist treat that will have your taste buds dancing. With the combination of fresh blueberries and a hint of herbs, each bite feels like a warm hug.
So, let’s gather what we need to make this scrumptious cake. Here’s what you’ll be looking for:
- 1 1/2 cups all-purpose flour
- 3 tablespoons rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon thyme
- 1/4 teaspoon rosemary
- 1/2 cup butter, softened
- 1/3 cup maple syrup
- 1 egg
- 1 tablespoon lemon zest
- 2 teaspoons vanilla extract
- 1/4 cup buttermilk
- 1 1/3 cups blueberries (fresh or frozen)
- 1/3 cup brown sugar
Now, let’s chat about some of these ingredients. First off, if you can, go for fresh blueberries; they really do make a difference in flavor and texture.
But hey, if you only have frozen ones on hand, don’t sweat it! Just toss them in straight from the freezer—no need to thaw. The herbs, thyme and rosemary, might sound a bit unusual for a dessert, but trust me, they add a lovely depth that complements the sweetness of the blueberries.
And don’t skimp on the butter; it’s what keeps this cake rich and moist. So gather your ingredients, and let’s get ready to bake something wonderful.
How to Make Blueberry Coffee Cake
Alright, let’s explore the fun part—making this delightful Herb-Infused Blueberry Coffee Cake! First, you’ll want to preheat your oven to a cozy 350°F. It’s like giving the oven a warm-up before the big performance.
While that’s happening, grab a mixing bowl and start blending together 1 egg with 1/4 cup buttermilk, 1/3 cup maple syrup, and 2 teaspoons vanilla extract. Just imagine those flavors mingling together—a bit like a party in a bowl.
Now, let’s take a moment to sift through our dry ingredients. In a separate bowl, sift together 1 1/2 cups all-purpose flour, 3 tablespoons rolled oats, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon thyme, and 1/4 teaspoon rosemary. This step is essential because it helps to eliminate any lumps and makes sure everything is nice and even.
Plus, it gives you a chance to feel like a fancy baker. Once that’s done, it’s time to marry the wet and dry ingredients. Pour the dry mix into the egg mixture and stir steadily. Don’t forget to fold in 1 1/3 cups of blueberries as you go; those little gems are the stars of the show.
Once everything is combined, pour the batter into a standard 9-inch bread pan. If you’re anything like me, you might find that some batter just wants to stick to the bowl like it’s holding onto its last bit of dignity. But don’t worry; just use a spatula to coax it out.
Now, pop that pan into your preheated oven and let it bake for 45-50 minutes. You’ll know it’s ready when a toothpick comes out smooth.
And just like that, you’ve created a gorgeous coffee cake that will make your kitchen smell like a dream. Enjoy it warm, perhaps with a cup of coffee, and relish in the sweet satisfaction of your baking prowess.
Blueberry Coffee Cake Substitutions & Variations
If you’re looking to get creative with your Blueberry Coffee Cake, there are plenty of substitutions and variations to explore.
For a gluten-free option, swap all-purpose flour for almond or coconut flour. You can use honey or agave syrup instead of maple syrup for a different sweetness.
Want to change up the flavor? Try adding a teaspoon of cinnamon or nutmeg. If you’re out of buttermilk, mix regular milk with a splash of vinegar.
For a fruity twist, incorporate raspberries or chopped strawberries alongside blueberries. These tweaks can really elevate your coffee cake and keep things interesting!
What to Serve with Blueberry Coffee Cake
What pairs perfectly with a slice of warm Blueberry Coffee Cake? I love serving it alongside a steaming cup of freshly brewed coffee or a fragrant herbal tea.
The rich flavors of the cake complement the warmth of the beverage beautifully. For a more indulgent experience, a dollop of whipped cream or a scoop of vanilla ice cream adds a delightful touch.
You might also consider fresh fruit like strawberries or raspberries, which brighten the plate.
Finally, a light dusting of powdered sugar enhances its visual appeal, making it a perfect treat for brunch or a cozy afternoon snack.
Additional Tips & Notes
While baking this herb-infused blueberry coffee cake, I’ve found a few tips that can make the experience even better.
First, use fresh blueberries for the best flavor, but if frozen ones are all you have, don’t thaw them beforehand. It helps keep the batter from turning blue!
Also, I like to lightly coat the blueberries in flour before adding them to the batter; this prevents them from sinking.
Finally, don’t skip the herbs—they really elevate the cake’s taste. If you’re feeling adventurous, try experimenting with different herbs for a unique twist.
Enjoy your baking!