Nutty Coconut Oatmeal Cake Recipe

Written by: Editor In Chief
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Why You’ll Love this Oatmeal Cake Recipe

You’re going to fall in love with this oatmeal cake recipe, and it’s easy to see why.

First, it’s incredibly moist and flavorful, thanks to the rich blend of spices and the hearty oats. Each bite is a delightful mix of textures, from the soft cake to the crunchy nuts and toasted coconut topping.

Plus, it’s simple to make, requiring just a few steps that even beginners can tackle. I love how it fills my kitchen with a warm, comforting aroma while it bakes.

Trust me; once you try it, you’ll be reaching for seconds—and maybe even thirds!

Ingredients of Oatmeal Cake

When it comes to whipping up a delicious Nutty Coconut Oatmeal Cake, the first step is gathering all the essential ingredients. It’s like assembling your dream team before the big game. You want everything ready to go so you can focus on the fun part—baking!

This cake is packed with wholesome ingredients that not only add flavor but also a heartwarming touch of nostalgia. It brings back memories of cozy afternoons spent in the kitchen with family, doesn’t it? So, let’s explore what you’ll need to make this delightful treat.

Ingredients for Nutty Coconut Oatmeal Cake:

  • 1 1/4 cups boiling water
  • 1 cup quick oats
  • 1/2 cup oleo (or butter)
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda

For the Topping:

  • 3 tablespoons oleo (or butter)
  • 3/4 cup brown sugar
  • 1 cup shredded coconut
  • 1 cup chopped nuts (like walnuts or pecans)
  • 3 tablespoons milk
  • 2 eggs

Now, as you gather these ingredients, keep in mind that using fresh spices can really elevate the flavor of your cake. If your cinnamon and nutmeg have been sitting in the cupboard since the last holiday season, it might be time for a little refresh.

Trust me, your taste buds will thank you when they experience the warm, comforting embrace of freshly opened spices. And don’t forget, you can always mix and match nuts or adjust the sugar to suit your preference.

The beauty of baking is that it can be as flexible as you want it to be. So, let’s get ready to bake this scrumptious cake that will surely become a favorite in your home.

How to Make Oatmeal Cake

nutty coconut oatmeal cake

Alright, let’s plunge into the delightful world of baking with this Nutty Coconut Oatmeal Cake. First off, you’ll want to cream together 1/2 cup of oleo (or butter, if you prefer) with 1 cup of brown sugar and 1 cup of white sugar. The sugar should be light and fluffy, creating a nice base for your cake.

Add in those 2 eggs, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and 1 teaspoon of vanilla extract. Now, whisk it all together until it’s well combined. I like to imagine I’m conducting an orchestra—each ingredient playing its part to create a beautiful symphony of flavors.

Next, you’ll take 1 cup of quick oats and pour in 1 1/4 cups of boiling water. Let that sit for a moment to soften up the oats.

Meanwhile, stir in your oat mixture into the creamy sugar and egg blend. It’s all coming together, isn’t it? Now for the flour power! Add 1 1/2 cups of all-purpose flour and 1 teaspoon of baking soda to the mix. Give it a good beat for about a minute. It should be a lovely batter that’s just begging to be poured into a greased 9×12-inch cake pan.

Pop it in the oven at 350°F and let it bake for about 30 minutes, or until the center is set. Try not to hover too much—baking is a delicate dance, after all.

While that cake is baking, let’s whip up the topping. In a separate bowl, combine 3 tablespoons of oleo, 3/4 cup of brown sugar, 1 cup of shredded coconut, 1 cup of chopped nuts, 3 tablespoons of milk, and 2 eggs.

Mix it all together until it’s nice and combined. Once your cake is out of the oven and has cooled slightly, spread this delightful topping over it.

Now, return the cake to the oven for just enough time to brown the coconut—keep an eye on it; you don’t want to burn that beautiful golden layer. And just like that, you’ll have a scrumptious Nutty Coconut Oatmeal Cake to share—or keep all to yourself, no judgment here.

Oatmeal Cake Substitutions & Variations

While I love the classic Nutty Coconut Oatmeal Cake, there are plenty of substitutions and variations to explore that can make this recipe uniquely yours.

For a healthier twist, you can swap out half the sugar for applesauce or use whole wheat flour instead of all-purpose.

If you’re a chocolate lover, adding cocoa powder can create a delightful chocolate oatmeal cake.

You can also experiment with different nuts, like pecans or almonds, and replace coconut with dried fruits like raisins or cranberries.

Don’t hesitate to play around with spices; cardamom or ginger can add a new flavor dimension to your cake!

What to Serve with Oatmeal Cake

To elevate your Nutty Coconut Oatmeal Cake experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the cake’s texture perfectly!

I also love serving it with a cup of freshly brewed coffee or a warm cup of tea, which enhances the cake’s comforting flavors.

For a fruity twist, sliced strawberries or a berry compote can add a revitalizing contrast. If you’re feeling adventurous, drizzle a bit of caramel sauce on top for an extra indulgent treat.

These pairings really take your oatmeal cake to the next level!

Additional Tips & Notes

When baking the Nutty Coconut Oatmeal Cake, I’ve found that using fresh ingredients makes a noticeable difference in flavor and texture.

I recommend measuring your ingredients accurately for the best results. If you want a richer taste, try using dark brown sugar instead of light.

Don’t forget to toast your nuts before adding them; it enhances their flavor beautifully! For extra moisture, consider adding a splash of milk if the batter seems too thick.

Finally, let the cake cool completely before serving to let the flavors meld. Enjoy experimenting with variations like adding chocolate chips or dried fruit!