Pecans and Marshmallows Mississippi Mud Cake Recipe

Written by: Editor In Chief
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Why You’ll Love this Mississippi Mud Cake Recipe

If you’re a fan of indulgent desserts, you’ll absolutely love this Mississippi Mud Cake recipe.

This cake’s rich, chocolaty flavor is irresistible, and the gooey marshmallows on top create a delightful contrast. I can’t get enough of the crunchy pecans that add texture.

Plus, it’s incredibly easy to make! With just a few simple steps, you’ll have a decadent treat that impresses everyone.

Every bite feels like a hug from the inside, and it’s perfect for gatherings or a cozy night in.

Trust me, once you try this cake, it’ll become a go-to dessert in your kitchen!

Ingredients of Mississippi Mud Cake

When it comes to baking a Mississippi Mud Cake, the ingredients are the stars of the show. This cake is a delightful mix of chocolate, nuts, and gooey marshmallows, making it a crowd favorite. You’ll need a selection of pantry staples and a few special items to whip up this treat. Don’t worry if you’re not a pro in the kitchen; this recipe is super straightforward and forgiving. Just gather everything, and let’s bake something delicious.

Here’s what you’ll need for this decadent Mississippi Mud Cake:

  • 1 cup butter
  • 1/2 cup cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs, slightly beaten
  • 1 1/2 cups all-purpose flour
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans, chopped
  • 4 cups mini marshmallows
  • 1 (16-ounce) package powdered sugar, sifted
  • 1/2 cup milk
  • 1/3 cup cocoa powder (for frosting)
  • 1/4 cup softened butter (for frosting)

Now, let’s talk about these ingredients. First, using fresh eggs and good-quality cocoa powder can make a big difference in the taste of your cake. I mean, who wants a flat chocolate flavor when you can have a rich, deep one?

And if you’re feeling adventurous, you could even toast the pecans a little before mixing them in, which brings out their flavor beautifully. As for the marshmallows, the mini ones are a must; they melt perfectly and create that gooey layer we all love, but if you have regular-sized ones, just chop them up.

This cake is all about flexibility, so feel free to adapt it to what you have on hand. Happy baking!

How to Make Mississippi Mud Cake

mississippi mud cake recipe

Making a Mississippi Mud Cake is like inviting a little piece of heaven into your kitchen. So, let’s jump in and get your baking adventure started. First, you’ll want to preheat your oven to a cozy 350°F. While that’s warming up, grab a 9×13 inch pan and lightly grease it to guarantee your cake doesn’t stick. Trust me, nobody wants a cake disaster where half of it stays behind in the pan.

Now, let’s talk about melting the magic – the butter. Take 1 cup of butter and melt it in a medium saucepan. Once it’s all melty and gooey, add in 1/2 cup of cocoa powder. Stir it together, and let that chocolatey goodness envelop your senses for a moment.

Then, remove it from the heat and pour that luscious mixture into a mixing bowl. Here’s where the fun begins: add 2 cups of sugar and 4 large eggs, slightly beaten. Mix it all together until it’s blended nicely, and don’t be shy about getting in there with a whisk or a spatula.

Now, add 1 teaspoon of vanilla extract for that extra kick of flavor. After that, gently fold in 1 1/2 cups of all-purpose flour and a dash of salt. You want to mix just until combined, so don’t go overboard.

Then, toss in 1 1/2 cups of chopped pecans. Those little nuggets of nutty joy are going to add crunch to your cake. Pour the batter into your prepared pan and slide it into the oven for about 35 minutes. You’ll know it’s ready when a toothpick comes out clean, and your kitchen smells like a chocolate dream.

Once it’s out, sprinkle 4 cups of mini marshmallows on top and let it cool on a wire rack. This gooey layer is what makes this cake so special.

Now, while that cake is cooling, you can whip up the frosting. Combine 1 (16-ounce) package of sifted powdered sugar, 1/2 cup of milk, 1/3 cup of cocoa powder, and 1/4 cup of softened butter in a bowl. Mix until it’s smooth and creamy.

If it feels too thick, just add a splash more milk until it reaches the perfect spreading consistency. Once your cake has cooled, spread that frosting generously over the top.

There you have it, a Mississippi Mud Cake that’s sure to impress, even if you’re a little nervous about your baking skills. Enjoy the process and happy eating!

Mississippi Mud Cake Substitutions & Variations

While the classic Mississippi Mud Cake is a delightful treat on its own, there are plenty of substitutions and variations you can try to make it your own.

For a gluten-free option, swap the all-purpose flour for a gluten-free blend. You can also experiment with different nuts, like walnuts or almonds, if pecans aren’t your favorite.

Want a chocolate explosion? Add chocolate chips to the batter!

For a unique twist, try incorporating espresso powder for a rich flavor.

Finally, if you’re not keen on marshmallows, consider topping the cake with whipped cream or crushed candy bars for extra decadence.

What to Serve with Mississippi Mud Cake

Serving Mississippi Mud Cake alongside the right accompaniments can elevate your dessert experience.

I love pairing it with a scoop of vanilla ice cream; the creaminess perfectly balances the cake’s rich flavors. A drizzle of chocolate sauce adds an indulgent touch that’s hard to resist.

Fresh berries, like strawberries or raspberries, offer an invigorating contrast, cutting through the sweetness. If you’re feeling adventurous, a dollop of whipped cream with a sprinkle of sea salt adds a delightful twist.

With these pairings, every bite becomes a taste sensation, making your Mississippi Mud Cake even more enjoyable. Trust me; you won’t regret it!

Additional Tips & Notes

To guarantee your Mississippi Mud Cake turns out perfectly, I recommend paying close attention to the baking time and testing for doneness with a toothpick. If it comes out clean or with a few moist crumbs, you’re good to go!

Don’t forget to let the cake cool completely before frosting; this prevents melting and guarantees a smooth finish. For extra flavor, consider adding a pinch of cinnamon to the batter.

If you want a thicker frosting, just add a bit more powdered sugar. Finally, store any leftovers in an airtight container to keep it fresh and delicious!