Why You’ll Love this Nutella Mug Cake Recipe
When you crave something sweet, this Nutella mug cake is a game changer. I love how it satisfies my chocolate cravings in just minutes.
The best part? You don’t need to fuss with complicated recipes or a long baking time. Just mix everything in a mug, pop it in the microwave, and voilà! You’ve got a warm, gooey dessert that feels indulgent yet effortless.
Plus, it’s a single serving, so I don’t end up with leftovers tempting me later. Whether it’s a late-night snack or a quick treat, this mug cake always hits the spot. You’ll adore it just as much!
Ingredients of Nutella Mug Cake
Making a Nutella mug cake is as easy as pie—well, maybe easier, since you don’t even need to turn on an oven. This little treasure of a recipe is perfect for those moments when you want something sweet without the hassle of traditional baking.
Plus, it’s so quick to whip up that you might find yourself making it more often than you’d like to admit. You know, the kind of snack that sneaks into your late-night routine. Just grab a coffee mug, throw in some ingredients, and you’ll be savoring a warm chocolatey treat in no time.
Ingredients for Nutella Mug Cake:
- 4 tablespoons self-rising flour
- 4 tablespoons granulated sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons vegetable oil
Now, let’s talk about these ingredients for a moment. Self-rising flour is a real time-saver because it has baking powder already mixed in, so you won’t need to measure out anything extra.
If you don’t have self-rising flour, you can make your own by mixing all-purpose flour with a bit of baking powder and salt. The rich chocolate flavor comes from the cocoa powder and Nutella, which, let’s be real, is the star of the show.
You can use any milk you have on hand, whether it’s whole, almond, or even oat milk—whatever suits your fancy. And don’t stress too much about the vegetable oil; it’ll keep your cake nice and moist.
The egg? Well, it’s the magic ingredient that binds everything together. So, gather your ingredients, roll up your sleeves, and get ready to indulge!
How to Make Nutella Mug Cake

Alright, let’s explore the delicious world of Nutella mug cake. Trust me, it’s going to become your new best friend for those late-night cravings (and maybe even those afternoon slumps).
Making this cake is as simple as it gets. First, grab a large coffee mug—because let’s be honest, we want a big slice of happiness, right? Start by tossing in 4 tablespoons of self-rising flour. It’s a lifesaver since you won’t have to deal with the hassle of baking powder and salt.
Next, add 4 tablespoons of granulated sugar to sweeten the deal. Then, crack in 1 egg. This little guy is essential; it’s what holds everything together like a good friend during a tough time.
Now, here comes the fun part—let’s get chocolatey. Add 3 tablespoons of cocoa powder and 3 tablespoons of Nutella. Yes, more Nutella; it’s the star of the show, after all. Follow that with 3 tablespoons of milk and 3 tablespoons of vegetable oil. The milk gives your cake a lovely moist texture, while the oil guarantees it doesn’t turn into a dry disappointment.
Mix everything together with a fork until it’s nice and smooth. It’s kind of like a mini workout for your arm, but way more rewarding. Once you’ve got a luscious batter, pop your mug in the microwave. This is where the magic happens—microwave it on high for 1 ½ to 3 minutes. The exact time will depend on your microwave’s wattage, so keep an eye on it. You want it cooked but not rubbery; no one wants a cake that feels like a bouncy ball.
And voila! Once it’s done, pull it out (carefully, it’s hot), and if you want to take it over the top, top it with some whipped cream and a drizzle of chocolate sauce. Seriously, who doesn’t love a little extra indulgence?
There you have it—a cozy, warm Nutella mug cake that will make you feel all the good vibes. Enjoy every single bite, and maybe even share it with a friend—if you’re feeling generous. But let’s be real; you might just want to keep it all to yourself.
Nutella Mug Cake Substitutions & Variations
After whipping up that delicious Nutella mug cake, you might find yourself wanting to experiment with different flavors or ingredients.
For a twist, swap out Nutella for peanut butter or almond butter; both work beautifully. If you’re looking for a healthier option, substitute the sugar with honey or maple syrup.
You can also play around with the flour—try whole wheat or even gluten-free blends. To add some fun, toss in chocolate chips, nuts, or a sprinkle of cinnamon.
Each variation opens up new delicious possibilities, so don’t hesitate to get creative and make it your own! Enjoy experimenting!
What to Serve with Nutella Mug Cake
While enjoying your delicious Nutella mug cake, consider pairing it with a scoop of vanilla ice cream for a delightful contrast of warm and cold.
The rich, creamy texture of the ice cream complements the cake perfectly. If you’re feeling adventurous, drizzle some caramel sauce over the top for an extra layer of flavor.
Fresh berries, like strawberries or raspberries, can add a revitalizing touch that balances the sweetness. I also love sprinkling some chopped nuts on top for added crunch.
No matter what you choose, these additions elevate your dessert experience to a whole new level! Enjoy!
Additional Tips & Notes
To enhance your Nutella mug cake experience, a few tips can make a big difference. First, use a large mug to prevent overflow while cooking.
If you prefer a richer flavor, replace some milk with additional Nutella. You can also experiment with adding a pinch of salt or a splash of vanilla extract for extra depth.
Remember, microwaves vary, so check your cake around the 1.5-minute mark.
Finally, don’t skip the toppings! Whipped cream, chocolate syrup, or even fresh berries can elevate your dessert. Enjoy your quick treat and feel free to get creative with mix-ins!