Why You’ll Love this Apple Coffee Cake Recipe
Whether you’re looking for a comforting dessert or a delightful treat to accompany your morning coffee, you’ll love this Apple Coffee Cake recipe.
It’s incredibly easy to make, combining the sweetness of apple pie filling with a hint of cinnamon. The crumbly topping adds a delightful texture that makes each bite irresistible.
I can’t help but smile when I serve it warm, the aroma filling the kitchen. Plus, it’s perfect for gatherings or a cozy night in.
Trust me, once you try it, you’ll want to keep this recipe close at hand for all your special occasions!
Ingredients of Apple Coffee Cake
When it comes to whipping up a delightful treat, the ingredients for this Apple Coffee Cake are pretty straightforward and easy to gather. You probably already have most of them in your pantry, which is a huge plus when you’re hit with that sudden craving for something sweet.
This recipe doesn’t just come together in a snap; it also offers a warm hug in cake form. Seriously, who doesn’t love the smell of cinnamon and apples wafting through the kitchen? So, without further ado, let’s take a look at what you’ll need to make this delightful dessert.
- 1 (520 g) box cake mix, 2 layer size (yellow or golden)
- 1 (19 ounce) can apple pie filling (540 ml)
- 3 eggs
- 1/2 teaspoon cinnamon
- 1/2 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
Now, here’s a little something to think about before you engage. If you’re feeling adventurous, you can easily switch up the flavors. Maybe you want to try a spice cake mix instead of yellow or golden; that could add an interesting twist.
And if you have some fresh apples lying around, they could substitute for the canned apple pie filling—just chop them up and toss them in with a bit of sugar and cinnamon. But let’s be real, sometimes convenience is king, and that can of apple pie filling is a lifesaver.
It’s ready to go, which means you can spend less time prepping and more time indulging. And who wouldn’t want to maximize their cake-eating time?
How to Make Apple Coffee Cake
Making this Apple Coffee Cake is easier than you might think, and trust me, it’s a game-changer for those cozy afternoons when you’re craving something sweet. So, grab your mixing bowl and let’s get started.
First things first, take that 1 (520 g) box of cake mix—yep, the yellow or golden kind—and toss it into the bowl. Next up, open up that 1 (19 ounce) can of apple pie filling and pour it right in. You’ll want to follow that with 3 eggs and 1/2 teaspoon cinnamon.
Now, here’s where the magic begins. Use a sturdy spoon or a mixer to stir everything together until it’s all nicely combined. The batter is going to be a little thick and chunky, thanks to those apple pie filling chunks, but that’s part of the charm.
Once your batter is ready, it’s time to transfer it to a greased 9 x 13 inch baking pan. I usually like to give it a little shake to make sure it settles evenly.
Now, for that crumbly topping that takes this cake to the next level, grab 1/2 cup butter (or margarine, if that’s your jam), 1/2 cup granulated sugar, and 1 cup all-purpose flour. Mix those together until it resembles coarse crumbs—think sand on the beach, but way tastier.
Sprinkle this crumbly goodness generously over the batter in the pan, and then it’s finally time to bake. Preheat your oven to 350°F and let it work its magic for about 50 minutes. Just pop a toothpick in the center, and if it comes out clean, you’re golden.
The hardest part? Waiting for it to cool down a bit before digging in. But honestly, is there anything better than the smell of cinnamon and apples filling your kitchen?
It’s practically an invitation to enjoy a slice or two, especially if you serve it warm with a scoop of vanilla ice cream. Seriously, don’t let that opportunity pass you by.
Enjoy the process, and remember to give yourself a little pat on the back for creating such a delightful dessert. It’s not just cake; it’s a moment of joy, one slice at a time.
Apple Coffee Cake Substitutions & Variations
If you’re looking to mix things up with your Apple Coffee Cake, there are plenty of delicious substitutions and variations to explore.
For a healthier twist, try using Greek yogurt instead of butter for moisture. You can also swap apple pie filling with fresh diced apples or even pears for a different flavor.
If you want a nutty crunch, toss in some walnuts or pecans. Feeling adventurous? Add a splash of vanilla extract or even caramel sauce for extra sweetness.
Don’t forget to play around with spices like nutmeg or ginger to personalize your cake further! Enjoy experimenting!
What to Serve with Apple Coffee Cake
Ever wondered what pairs perfectly with a warm slice of Apple Coffee Cake? I love serving it with a hot cup of coffee or tea; the flavors complement each other beautifully.
If you’re in the mood for something sweeter, a scoop of vanilla ice cream on the side adds a delightful creaminess. I’ve also found that a dollop of whipped cream can elevate the experience.
For a brunch setting, consider fresh fruit like berries or sliced oranges; they add a revitalizing contrast.
No matter your choice, each addition enhances the warm, comforting flavors of that delicious cake!
Additional Tips & Notes
While baking the Apple Coffee Cake, I recommend keeping a few tips in mind to guarantee the best results.
First, make certain your butter is softened for easy mixing. Don’t skip the cinnamon; it adds a lovely warmth to the cake. If you want extra moisture, consider adding a splash of vanilla extract to the batter.
When it comes to the crumble topping, make sure it’s evenly distributed for that perfect crunch.
Finally, let the cake cool slightly before slicing—it’ll hold its shape better. And remember, serving it warm with vanilla ice cream is a delightful touch! Enjoy your baking!