Why You’ll Love this Butterfinger Cake Recipe
If you’re a fan of sweet, indulgent desserts, you’re going to love this Butterfinger Cake recipe. The combination of fluffy angel food cake, rich buttercream, and crunchy Butterfinger pieces creates a delightful texture and flavor explosion.
I can’t resist that perfect balance of sweetness and creaminess! Each bite feels like a celebration, making it perfect for gatherings or a simple treat at home.
Plus, it’s incredibly easy to whip up, so you won’t spend hours in the kitchen. Trust me, once you try it, you’ll be hooked and will want to share it with everyone you know!
Ingredients of Butterfinger Cake
When it comes to whipping up something sweet and satisfying, this Butterfinger Cake is a total game-changer. Just imagine fluffy angel food cake layered with rich, creamy filling and crunchy bits of beloved Butterfinger candy bars. Trust me, it’s hard to resist.
Plus, you won’t need a degree in baking to pull this off. With just a handful of ingredients, you can create a dessert that’ll wow your friends and family. So, let’s gather what we need before plunging into the fun part—making it!
Here’s what you’ll need to make this irresistible Butterfinger Cake:
- 12 ounces of Cool Whip
- 1/2 cup of butter
- 2 cups of powdered sugar
- 3 egg yolks
- 1 angel food cake
- 6 Butterfinger candy bars
Now, I should mention a couple of things about these ingredients. First off, if you’re not a fan of angel food cake, you could try using a different type of cake, but I really think the lightness of the angel food works wonders here.
And as for the Butterfingers, feel free to be a little extra and crush them up into different sizes for a fun texture contrast. And don’t worry if some of the pieces end up being more like dust—sweet, sweet dust. It’ll all come together beautifully in the end, I promise.
How to Make Butterfinger Cake
Alright, let’s get down to the fun part—making this scrumptious Butterfinger Cake. First things first, grab your mixing bowl and take 12 ounces of Cool Whip. Yep, that fluffy, dreamy stuff that makes everything better. Toss it in with 1/2 cup of softened butter.
Now, don’t be shy—give it a good beat. You want it nice and creamy, almost like a cloud! Then, add in 2 cups of powdered sugar and 3 egg yolks. Keep mixing until everything is well combined and you have a luscious filling. Honestly, you might be tempted to just eat it straight from the bowl, but let’s hold off for now. Just set this delightful mixture aside for a bit.
Next up, let’s talk cake. Grab your angel food cake and chop it into bite-sized pieces. This is where the fun really begins. You want it to be fluffy yet manageable, kind of like your favorite soft pillow.
Now, take those 6 Butterfinger candy bars and give them a good chop too. You can crush them into various sizes—some bigger chunks for that satisfying crunch and some smaller bits for a sprinkle of sweetness.
In a large pan, lay half of the chopped cake pieces down as the base layer. Then, add about a third of your Cool Whip mixture on top, spreading it out like icing on a cupcake.
Repeat the process with the remaining cake and Cool Whip, creating layers of cake and creamy goodness. It’s like building a scrumptious cake fortress.
Now, cover it up and pop it in the fridge to chill until you’re ready to serve. Just imagine the anticipation as you wait for that Butterfinger magic to meld together. Are you drooling yet? Because I sure am.
Butterfinger Cake Substitutions & Variations
Butterfinger Cake is incredibly versatile, allowing you to get creative with substitutions and variations to suit your taste.
If you’re looking for a gluten-free option, try using a gluten-free angel food cake. For a richer flavor, consider adding a layer of chocolate or caramel sauce between the cake layers.
You can swap out Butterfinger bars for other candy, like Snickers or Reese’s, if you prefer. If you’re aiming for a lighter dessert, using a sugar-free Cool Whip and reduced-fat butter can work wonders.
The possibilities are endless, so don’t hesitate to experiment and make it your own!
What to Serve with Butterfinger Cake
If you’ve just made a delicious Butterfinger Cake and are wondering what to serve alongside it, you’re in luck!
This cake pairs wonderfully with a scoop of vanilla ice cream, allowing the rich flavors to shine even more. You could also offer a side of fresh berries for a revitalizing contrast.
If you want to keep things simple, a dollop of whipped cream on top can elevate each slice.
For beverages, I recommend a cup of coffee or a glass of cold milk. These options complement the cake’s sweetness perfectly, making your dessert experience even more delightful!
Additional Tips & Notes
While preparing your Butterfinger Cake, remember a few key tips to enhance your baking experience.
First, make sure your Cool Whip is thoroughly thawed for easy mixing. I find it helps to chop the Butterfinger bars into smaller pieces to distribute the flavor evenly.
If you want a richer taste, consider adding a splash of vanilla extract to the cool whip mixture.
Don’t rush the chilling process; letting the cake sit overnight really deepens the flavors.
Finally, for an extra touch, sprinkle crushed Butterfinger on top just before serving. Trust me, your guests will love the added crunch!