Why You’ll Love this Cinnamon Apple Cake Recipe
If you’re looking for a dessert that’s both comforting and delicious, you’ll love this Cinnamon Apple Cake recipe.
This cake strikes the perfect balance between sweet and spiced, creating a warm, inviting aroma that fills your kitchen. The tender, moist texture, combined with the tartness of fresh apples, makes each bite irresistible.
Plus, the cream cheese adds a rich, creamy element that elevates the flavor profile. It’s the ideal treat for gatherings or cozy nights in.
I’m always amazed at how quickly it disappears, leaving everyone asking for seconds. Trust me, this cake will become a favorite in your home!
Ingredients of Cinnamon Apple Cake
When it comes to baking, having the right ingredients is key to whipping up something fantastic, and this Cinnamon Apple Cake is no exception. It’s like a warm hug on a plate, filled with sweet apples and a hint of cinnamon that makes everything feel just right.
The best part? You likely have many of these ingredients already sitting in your pantry, waiting for their moment to shine. So, let’s gather what we need to create this delicious masterpiece.
Ingredients for Cinnamon Apple Cake:
- 1 3/4 cups sugar, divided
- 1/2 cup stick margarine, softened
- 1 teaspoon vanilla extract
- 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups chopped peeled baking apples (about 3 large, Granny Smith is a great choice)
- Cooking spray
Now, let’s talk about those ingredients. You might be wondering about the choice of apples—Granny Smith apples are fantastic for this recipe because their tartness balances out the sweetness of the cake.
If you prefer something sweeter, you could mix in some Honeycrisp or Fuji apples for an extra layer of flavor. Also, if you don’t have margarine on hand, feel free to substitute it with unsalted butter.
It’s all about what you have in your kitchen. And don’t sweat it if you accidentally spill a bit of sugar on the counter. Just think of it as adding a little extra sweetness to your day. Happy baking!
How to Make Cinnamon Apple Cake
Making a Cinnamon Apple Cake is as delightful as the end result. First things first, let’s get that oven preheating to 350°. You want it nice and warm, so your cake can rise to perfection.
Now, in a large mixing bowl, combine 1 1/2 cups of sugar with 1/2 cup of softened margarine, 1 teaspoon of vanilla extract, and 6 ounces of softened cream cheese. Grab your electric mixer and beat this mixture at medium speed for about 4 minutes. You’re aiming for a well-blended, creamy texture here – think of it like making a dreamy frosting.
Then, crack in 2 large eggs, adding them one at a time. Be sure to beat well after each addition. It’s like giving your cake a little love with every egg.
Now, let’s get to the dry ingredients. In a separate bowl, mix together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Slowly add this flour mixture to your creamy concoction, beating at low speed until everything is nicely blended. Don’t rush—take your time, and let those flavors meld together.
Next, we’re bringing in the star of the show: apples. Combine 3 cups of chopped, peeled baking apples (remember, Granny Smith is a great choice) with 2 tablespoons of your earlier cinnamon-sugar mixture (made from the remaining 1/4 cup of sugar and 2 teaspoons of cinnamon). Gently fold this apple mixture into your batter. It’s like inviting your apple friends to the party.
Once everything is combined, pour that beautiful batter into an 8-inch springform pan that you’ve coated with cooking spray. And don’t forget to sprinkle the top with the leftover cinnamon-sugar mixture—this is where the magic happens, folks.
Now, it’s time to pop it in the oven. Bake at 350° for about 1 hour, but keep an eye on it. The cake should pull away from the sides of the pan, and you’ll know it’s done when it looks perfectly golden brown.
When it’s out, let it cool completely on a wire rack before you slice into it with a serrated knife. Patience is key here, but trust me, the aroma wafting through your kitchen will be worth the wait. Enjoy your slice of warm, cinnamon-infused apple bliss.
Cinnamon Apple Cake Substitutions & Variations
After you’ve mastered the art of making a delightful Cinnamon Apple Cake, you might want to explore some substitutions and variations to make the recipe your own.
For a healthier twist, try using Greek yogurt instead of cream cheese. If you’re out of Granny Smith apples, any tart variety works well.
You can also add nuts like walnuts or pecans for extra crunch. For a spicier flavor, mix in some nutmeg or ginger.
Finally, consider swapping out half the sugar for brown sugar to deepen that caramel flavor.
Experimenting makes baking fun and personal! Enjoy your delicious creations!
What to Serve with Cinnamon Apple Cake
What pairs perfectly with a warm slice of Cinnamon Apple Cake?
I love to serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creaminess complements the cake’s warmth and spice beautifully.
If you’re feeling adventurous, a drizzle of caramel sauce adds a delightful sweetness.
For a cozy touch, a cup of spiced chai or hot apple cider really enhances those cinnamon notes.
And don’t forget a sprinkle of chopped nuts on top for some crunch!
These pairings elevate the experience and make every bite even more enjoyable.
Additional Tips & Notes
Serving Cinnamon Apple Cake with ice cream or whipped cream elevates the experience, but there are a few additional tips to keep in mind for the best results.
Make certain your apples are fresh and tart; Granny Smith works perfectly. For extra moisture, try adding a splash of apple cider to the batter. If you prefer a nuttier flavor, consider folding in some chopped walnuts or pecans.
Don’t rush the cooling process; letting it cool completely guarantees clean slices. Finally, store leftovers in an airtight container to maintain freshness. Enjoy your baking adventure!