Why You’ll Love this Dump Cake Recipe
If you’re looking for a dessert that’s both delicious and easy to prepare, you’ll love this dump cake recipe. I can’t believe how simple it is! You just dump your favorite fruit filling, sprinkle cake mix, and pour melted butter on top.
It’s a foolproof way to impress guests without spending hours in the kitchen. The aroma that fills your home while it bakes is incredible.
Plus, it’s so versatile! You can switch up the fruit filling based on the season or your mood. Trust me, this cake is a guaranteed crowd-pleaser, and it’s perfect with a scoop of ice cream!
Ingredients of Dump Cake
When it comes to whipping up a dessert that feels special but doesn’t require a culinary degree, this Fruity Bliss Dump Cake recipe is your best friend. Seriously, it’s almost too good to be true. You won’t be slaving away for hours in the kitchen. Instead, you’ll be tossing a few simple ingredients together and letting the oven work its magic.
And the best part? You can tailor it to suit your taste or whatever fruits you have on hand. Ready to gather your supplies?
Here’s what you’ll need for this delightful treat:
- 1 box of white cake mix
- 2 cans of pie filling (your choice)
- 3/4 cup of butter, melted
Now, let’s talk about those ingredients a bit. The beauty of a dump cake is its flexibility. You can use any flavor of pie filling that tickles your fancy—cherry, blueberry, peach, or even a mix of them.
Sometimes I like to get adventurous and combine a couple of flavors for a unique twist. And don’t worry about being too precise with the butter; a little extra drizzle never hurt anyone.
Just remember, this cake is all about simplicity and joy, so keep it fun and let your creativity shine through!
How to Make Dump Cake
Making your own Fruity Bliss Dump Cake is as easy as pie—well, easier actually, since you’re just dumping everything into a pan. First things first, preheat your oven to a cozy 350°F. While that’s warming up, grab your trusty 9×13 pan and give it a good greasing. You want to make sure that when it comes time to serve, your cake doesn’t decide to stick around like an unwelcome guest.
Now, let’s get down to business. Start by opening those two cans of pie filling—choose whatever flavors you love, but I must say, cherry and blueberry together can create a symphony in your mouth. Pour the filling right into the greased pan, letting it spread out evenly.
Next, it’s time for the star of the show: the 1 box of white cake mix. Sprinkle that generously over the pie filling. Don’t worry about being neat; this is a dump cake, after all. It’s meant to be a bit messy and carefree.
Now, take 3/4 cup of melted butter and drizzle it over the cake mix. Think of it as giving your cake a buttery hug.
Once you’ve done all that, pop your creation into the preheated oven and let it bake for 60 to 70 minutes. The smell that will fill your kitchen is nothing short of heavenly. You’ll know it’s done when the top is golden and bubbly, and you might just find yourself peeking through the oven door like a kid waiting for cookies to bake.
When it’s finally ready, pull it out and let it cool for a few minutes—if you can wait that long. Serve it warm, maybe topped with a scoop of ice cream if you’re feeling extra indulgent. Honestly, this cake is like a warm hug on a plate, and I’m pretty sure it can brighten anyone’s day. Enjoy the fruity bliss, my friend!
Dump Cake Substitutions & Variations
Now that you’ve mastered the basics of creating a delightful Fruity Bliss Dump Cake, let’s explore some fun substitutions and variations to keep things exciting.
If you’re craving a twist, try using chocolate cake mix with cherry pie filling for a decadent treat. You can also swap out the pie filling for fresh fruits like berries or peaches.
For a nutty crunch, add chopped pecans or walnuts before baking. Experiment with flavored cake mixes, like lemon or spice, to match your mood.
Don’t hesitate to mix and match; the possibilities are endless, and each variation can lead to a new favorite!
What to Serve with Dump Cake
While enjoying a warm slice of Fruity Bliss Dump Cake, I often find myself thinking about the perfect accompaniments to elevate the experience.
A scoop of vanilla ice cream is a classic choice; its creaminess perfectly balances the cake’s sweetness. I love adding a dollop of whipped cream for extra richness.
If I’m feeling adventurous, fresh berries or a drizzle of caramel sauce can add a delightful twist. For a little crunch, crushed nuts or granola sprinkled on top create an interesting texture.
Each of these options enhances the cake, making every bite even more enjoyable!
Additional Tips & Notes
To truly elevate your Fruity Bliss Dump Cake experience, a few extra tips can make all the difference.
First, consider mixing different pie fillings for a unique flavor profile—cherry and pineapple create a delightful combination.
I also recommend letting the cake cool slightly before serving; this helps the flavors meld beautifully.
For added texture, sprinkle some nuts or coconut on top before baking.
If you love a crispy topping, increase the butter to a full cup.
Finally, don’t forget to serve it with a scoop of vanilla ice cream; the warm cake and cold ice cream are simply divine!