Why You’ll Love this Plain Cake Recipe
If you’re looking for a simple yet delightful dessert, you’ll love this plain cake recipe. It’s quick to whip up, and the ingredients are basic, so you probably have them in your pantry already.
I adore how versatile this cake is; it pairs wonderfully with various toppings, especially jam. The texture is light and fluffy, making it perfect for any occasion. Plus, it’s a great base for creativity if you want to add your twist.
I’ve made this cake countless times, and it never disappoints. Trust me, once you try it, you’ll want to make it again and again!
Ingredients of Plain Cake
When it comes to whipping up a delicious dessert, this jam-topped cake is a fantastic choice that doesn’t require a treasure trove of ingredients. Just a handful of pantry staples can create a delightful treat that’s perfect for any gathering, or even just a cozy night in.
I mean, who doesn’t love a warm cake with a dollop of jam on top? It’s like a hug for your taste buds! So, let’s explore what you need to make this dreamy cake.
Here’s what you’ll need for the plain cake:
- 1/2 cup of flour
- 1/2 cup of sugar
- 5 eggs
Now, while the ingredient list is short and sweet, there are a few things to keep in mind. First off, the freshness of your eggs can really make a difference in the cake’s texture.
I always try to use eggs that are as fresh as possible, because who wants a cake that’s flat and sad? Not me.
Also, you can experiment with different types of jam for topping; whether you love strawberry, raspberry, or even a zesty lemon curd, go wild!
There’s no wrong answer when it comes to flavor. Just think of this cake as a blank canvas, ready for your creative touch. Happy baking!
How to Make Plain Cake
Making a plain cake is as simple as pie—well, maybe easier since you don’t have to deal with crusts and fillings. You’ll start with 1/2 cup of flour and 1/2 cup of sugar.
Now, here’s a little tip: if you want to avoid that awkward moment when your flour goes flying everywhere, spoon the flour into your measuring cup instead of scooping it straight from the bag. Trust me, it’s worth it.
Once you have your flour and sugar in a mixing bowl, it’s time to bring in the big guns: 5 eggs. Crack them in one by one, making sure you avoid any shell pieces because, let’s be honest, nobody wants a crunchy surprise in their cake.
Now, here comes the fun part—mixing! Grab a whisk or an electric mixer and blend those ingredients together until everything is smooth and well-combined. You want it to be a lovely batter, not a lumpy mess.
If you find yourself daydreaming about your next baking adventure while mixing, that’s totally normal. I often get lost in thoughts of what jam I’ll slather on top—strawberry? Raspberry? Decisions, decisions.
Once your batter is ready, pour it into a greased baking pan and pop it into a preheated oven. Set your timer for 15-20 minutes on medium heat. While it’s baking, you can take a quick break or clean up the flour explosion that happened earlier.
When the time is up, be sure to check your cake with a toothpick. If it comes out clean, then you’ve hit the jackpot! If it’s not quite ready, give it a few more minutes.
Once your cake is cooling, it’s time for the crowning glory—your favorite jam. Spread it generously over the top, and voila, you have a beautifully simple jam-topped cake that not only looks good but tastes divine.
It’s perfect for a casual gathering or a cozy night in. Enjoy every slice, and don’t worry if you eat a little too much; it’s all in the name of baking research, right?
Plain Cake Substitutions & Variations
Baking a plain cake opens up a world of possibilities for substitutions and variations that can elevate your dessert game.
For instance, swap out half the flour for almond or coconut flour for a nutty twist. You can also use honey or maple syrup instead of sugar for a natural sweetness.
Want a citrus zing? Add lemon or orange zest to the batter. If you’re feeling adventurous, mix in chocolate chips, dried fruits, or nuts.
And don’t forget about spices—cinnamon or vanilla can add warmth. Each change can lead to a delightful new version of your basic cake!
What to Serve with Plain Cake
While plain cake is delicious on its own, pairing it with the right accompaniments can elevate the experience.
I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream for that creamy contrast. Fresh berries, like strawberries or raspberries, add a burst of flavor and color, making the presentation pop.
Drizzling a bit of chocolate or caramel sauce can also enhance the sweetness. If you’re feeling adventurous, a sprinkle of nuts or a dusting of powdered sugar can add texture and sophistication.
These simple additions truly transform the cake into a delightful treat!
Additional Tips & Notes
To guarantee your jam-topped cake turns out perfectly, I recommend preheating your oven well in advance. This guarantees even baking.
When mixing the ingredients, I find it helpful to whisk the eggs until frothy for a lighter texture. Don’t overmix once the flour is added; just blend until combined.
Keep an eye on baking time—start checking at 15 minutes, as ovens vary.
After baking, let the cake cool before adding jam; this prevents it from melting.
For a fun twist, try different jam flavors or even add a sprinkle of powdered sugar on top for extra sweetness! Enjoy!