Why You’ll Love this Pudding Cake Recipe
When you take your first bite of this butterscotch pudding cake, you’ll understand why it’s become a favorite in my kitchen.
The rich, buttery flavor melts in your mouth, and the texture is perfectly moist. I love how easy it’s to whip up, making it a go-to for any occasion.
Whether I’m hosting friends or just treating myself, this cake never disappoints. The delightful aroma that fills my home while it bakes is simply irresistible.
Plus, it’s a crowd-pleaser that always garners compliments. Trust me, once you try it, you’ll want to make it again and again!
Ingredients of Pudding Cake
When it comes to baking, having the right ingredients on hand is half the battle. For this delicious butterscotch pudding cake, you’ll find that the ingredients are simple and straightforward.
They’re likely things you might already have in your pantry or can easily grab during your next grocery run. So, without further ado, let’s plunge into what you’ll need to whip up this delightful dessert that’s bound to impress!
- 1 package Duncan Hines Moist Deluxe yellow cake mix (without pudding in the mix)
- 1 package butterscotch pudding mix (4 serving size)
- 4 eggs
- 1 cup water
- 1/3 cup oil
- 1 teaspoon vanilla extract
Now, you might be wondering about substitutions or little tweaks you can make. For instance, if you don’t have butterscotch pudding mix, you could try vanilla or even chocolate for a different flavor experience.
And if you’re feeling adventurous, adding a pinch of cinnamon or a handful of nuts could really amp up the flavor and texture. Just remember, baking is all about finding what works for you, so don’t be afraid to get creative!
But, as with all great recipes, sticking to the basics the first time around might just be the way to go—trust me, you’ll thank yourself when that cake comes out perfectly moist and delicious.
How to Make Pudding Cake
Making a butterscotch pudding cake is a delightful adventure that’s easier than it sounds, trust me. Start by preheating your oven to 350 degrees. While that’s warming up, grab your tube or bundt pan and give it a good greasing and flouring. This is essential because nobody wants their beautiful cake to stick and leave half of itself behind. It’s a tragedy we can avoid with just a little bit of prep.
Now, let’s plunge into the mixing bowl. In a large bowl, combine 1 package of Duncan Hines Moist Deluxe yellow cake mix (make sure it’s the kind without pudding in the mix), 1 package of butterscotch pudding mix (the 4-serving size will do), and 4 eggs.
Add in 1 cup of water, 1/3 cup of oil, and a teaspoon of vanilla extract for that lovely aroma. You’re going to want to beat this mixture with an electric mixer at medium speed for about 2 minutes. This is where the magic happens, and you might find yourself dancing a little as the batter comes together.
Once your batter is nice and smooth, pour it into your prepared pan. Pop it in the oven and let it bake for 50 to 60 minutes. You know it’s done when a toothpick or knife comes out clean after being inserted in the middle—just a little tip: insert it in the thickest part of the cake for the most accurate test.
When it’s done, let it cool in the pan for about 25 to 30 minutes. This waiting game can feel like an eternity, but it’s worth it. After that, carefully invert the cake onto a serving plate. Let it cool completely, and there you have it—a beautiful, moist butterscotch pudding cake, just waiting to be devoured.
Pudding Cake Substitutions & Variations
Although you might think a butterscotch pudding cake has to stick to a traditional recipe, there’s plenty of room for creativity.
For a twist, try swapping the butterscotch pudding for chocolate or vanilla—both add a unique flavor. If you’re looking for a healthier version, consider using applesauce instead of oil and egg whites instead of whole eggs.
Want some texture? Fold in chopped nuts or chocolate chips before baking. You can even add spices like cinnamon or nutmeg for an extra kick.
The possibilities are endless, so don’t hesitate to experiment and make this cake truly your own!
What to Serve with Pudding Cake
What pairs well with a rich and creamy butterscotch pudding cake?
I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness. Fresh fruit, like sliced bananas or berries, adds a revitalizing touch that complements the cake’s flavors beautifully.
If you want a bit of crunch, sprinkle some chopped nuts on top. I also enjoy a drizzle of caramel sauce for extra indulgence.
For a beverage, a cup of coffee or a glass of cold milk rounds out the experience perfectly. Trust me, these pairings will elevate your dessert!
Additional Tips & Notes
To guarantee your butterscotch pudding cake turns out perfectly, I recommend measuring your ingredients carefully and mixing them until just combined.
Don’t overmix, as this can make the cake dense. It’s also important to let the cake cool in the pan for the suggested time; this helps it maintain its shape when inverted.
If you want to enhance the flavor, consider adding a pinch of salt or some chopped nuts to the batter.
Finally, serving it with whipped cream or a drizzle of caramel sauce makes it even more delightful. Enjoy your baking adventure!